Ice Cream

Ice cream, a flavored frozen food, is made up of milkfat or butterfat, milk solids, sweeteners, stabilizers and emulsifiers and water. Not many know that it is considered as a complete meal. It contains nutrients such as protein, carbohydrates, and calcium. Ice cream is classified into two types: bulk and novelties. Bulk are those that come in one gallon, half gallon, and pint. Meanwhile, novelties or impulse products are those in sticks, cups, sandwiches and cones. The product also comes in a variety of flavors mainly chocolate and chocolate variants, vanilla, cheese, mango, strawberry, ube, coconut, halo-halo, etc. There are also unusual flavors such as mashed potato and bacon, tuna fish, fried pork rind, chili con carne, garlic, sauerkraut, horseradish and beer, mustard, dill pickle, and ketchup.

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